Tasting Menu £110 per person
Amuse Bouche
Spiced Leek & Allotment Potato Veloute, Smoked Haddock, Quail Egg, Caviar
Starter
Isle of Wight Tomatoes, Sobrassada, Pistou, Rosary Ash, Olive Soil, Chilled Tomato Consomme
Fish
Poole Bay Turbot, Crab Ravioli, Samphire, Leeks, Lobster Bisque, Truffle
Main
Fillet of Hampshire Beef, Ox Cheek, Bone Marrow, Caramelised Roscoff Onion, Carrot, New Forest Wild Mushrooms, Jus
Pre Dessert
Coconut & Lime Sorbet, Pina Colada Gel, Micro Lemon Basil
Dessert
Pear & Amoretti Cheesecake, Almond Brittle, Disaronno Poached Pear
Cheese
Isle of White Blue, Lyburn Soft, Caramelised Walnuts, Charlotte Browns Fig & Pear Chutney, Breads & Biscuits.