Bistro Menu £65 per person
Starters
Chalk Stream Cured Trout Rillettes, Pickled Cucumber, Fennel & Quail Eggs
Baby Beetroot, Burnt Apple Puree, New Forest Rosemary Goats Cheese, Walnuts
Pate De Campagne, Charlotte Browns Piccalilli, Hoxton Toasted Sourdough
Lyburn Gold & Old Winchester Double Baked Cheese Souffle
To Follow
Chicken Breast, New Forest Wild Mushrooms, Onion Puree, Savoy, Thyme Jus
Slow Cooked Spiced Pork Belly, Crackling, Bubble & Squeak, Apple, Cider Jus
Butternut & New Forest Mushroom Wellington Mash Potato, Spinach, Kale Pesto
Sea Bass, Leeks, Peas, Smoked Bacon, Smoked Mussels, Brown Bread Veloute
Desserts
Sticky Toffee Pudding, Salted Caramel Sauce, New Forest Vanilla Ice Cream
Lemon Posset, Raspberries, Meringue, Popping Candy